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Traditional Fried Calamari
Tender rings and tentacles dredged in flour, fried to perfection, served with homemade marinara sauce and lemon wedges.
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze.
Arborio rice with vegetables, breaded in panko, fried, and served with homemade marinara sauce.
10 Jumbo wings, sweet and bold, or zesty buffalo sauce, served with celery and bleu cheese dressing.
Seasoned with sea salt and cracked pepper, served with fig jam, baby arugula, crumbled bacon and crostini.
Garlic Bread Brushetta
Homemade garlic bread with herbs, chopped fresh tomatoes, basil, and mozzarella.
Cold Antipasto for Two
Italian meats and cheeses, roasted peppers, marinated eggplant, and Mediterranean olives.
Artichoke hearts, sun-dried tomatoes, and asparagus in a white wine sauce with marinara.
Rails Fried Meatballs
Wagyu beef, Italian herbs, and spices with homemade marinara sauce and ricotta.
Rails Chopped Salad
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries, and Gorgonzola, with creamy balsamic vinaigrette.
With tomatoes, olives, and onions, dressed with extra virgin olive oil, red wine vinegar, and Gorgonzola cheese.
Penne alla Vodka
homemade filetto di pomodoro sauce (with onions and prosciutto) made with a hint of cream and vodka.
Linguine with White Clam Sauce
Freshly shucked clams with olive oil, garlic, and parsley, with a touch of red chili pepper flakes.
Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream.
Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella.
Chunks of salmon, portobello mushrooms, sun-dried tomatoes, and spinach in a pink sauce over black fettuccine.
MAINS - CHICKEN
A breaded breast covered with tomato sauce and melted mozzarella. Comes with a choice of pasta, salad, or vegetable of the day.
A flavored breast sauteed in a brown sauce with Marsala wine and fresh mushrooms. Comes with a choice of pasta, salad, or vegetable of the day.
Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms, and potatoes. Comes with a choice of pasta, salad, or vegetable of the day.
A lightly battered breast sauteed in lemon, butter, and white wine. Comes with a choice of pasta, salad, or vegetable of the day.
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives, in an Italian vinaigrette. Comes with a choice of pasta, salad, or vegetable of the day.
Half Roasted Chicken
Juicy, oven-roasted chicken served with potato and vegetable of the day.
MAINS - MEATS
Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms. Comes with a choice of pasta, salad, or vegetable of the day.
12 oz. Wagyu beef burger with caramelized onions and mushrooms, applewood smoked bacon, and Monterrey jack cheese, with sweet potato fries.
Colorado Lamb T-Bone Chops
Grilled and served with a rosemary demiglaze and vegetable of the day.
Hatfield Reserve Pork Chops
With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms.
MAINS - SEAFOOD & VEGETABLE
Jumbo shrimp sauteed in olive oil, garlic, white wine, and lemon. Comes with a choice of pasta, salad, or vegetable of the day.
Blackened Scallops over Mushroom Risotto
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shiitake, and button mushrooms.
Broiled Salmon Oreganato
Fresh salmon filet lightly topped with seasoned Italian bread crumbs.
Fresh Herbed Bronzini
Bronzini filet with extra virgin olive oil, minced garlic, and fresh herbs served with grilled vegetables.
Zuppa di Mare
Clams, mussels, calamari, scallops, and shrimp sauteed in a homemade marinara sauce. Comes with a choice of pasta, salad, or vegetable of the day.
Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce. Comes with a choice of pasta, salad, or vegetable of the day.